Ingredients for Strawberry Cobbler
- 3 cups fresh strawberries
- 1 3/4 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt
- vanilla ice cream (for serving)
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How to Make Strawberry Cobbler
- Wash and hull 3 cups of fresh strawberries.
- In a medium saucepan, combine the strawberries with 1 cup of granulated sugar and 2 tablespoons of cornstarch.
- Cook over medium heat, stirring frequently, until the strawberries soften and the mixture thickens (about 8-10 minutes).
- Preheat oven to 350°F (175°C).
- In a 2-quart casserole dish, melt 1/2 cup (1 stick) of unsalted butter.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt.
- Gradually add 1 cup of milk to the dry ingredients, whisking until just combined. Do not overmix.
- Pour the hot strawberry mixture into the prepared casserole dish.
- Carefully pour the batter over the strawberries. Do not stir.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
1318g
Fat
320g
Carbs
151g
