Ingredients for Strawberry Cookies No Bake Date Nut Cookie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Cookies No Bake Date Nut Cookie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Cookies No Bake Date Nut Cookie
- In a large saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
- Add 1 large slightly beaten egg, 1 ½ cups granulated sugar, 1 cup sweetened shredded coconut, 1 cup chopped dates, and ¼ teaspoon salt. Stir to combine.
- Cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes. Be careful not to burn.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Add 3 cups Rice Krispies cereal (or other similar crispy cereal) and ½ cup chopped walnuts or pecans.
- Let the mixture cool slightly, about 10-15 minutes, until it's cool enough to handle.
- Lightly butter your hands. Roll a heaping teaspoon of the cookie mixture into a ball, then gently shape it into a strawberry by pressing one end to create a point.
- Immediately roll the strawberry-shaped cookie in red sanding sugar and place it on waxed paper.
- Repeat steps 7 and 8 until all the cookie dough is used.
- Once the cookies are set, add green icing to create the stems. Allow the icing to fully set.
- Place the finished cookies in candy papers or cellophane bags and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
8g
Carbs
3g
