Strawberry Fool Recipe

Whip up this incredibly easy Strawberry Fool in just 10 minutes! Perfect for a quick dessert when you crave something sweet and refreshing. This recipe uses frozen strawberries for ultimate convenience, but feel free to use fresh, in-season berries for an extra burst of flavor.

Prep Time 10 mins
Cook Time 10 mins
Calories 145.3 kcal
Protein 1g
Rating 4.8 (5 Reviews)
Strawberry Fool 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Fool

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How to Make Strawberry Fool

  1. Combine 1 cup frozen strawberries (or 1 1/2 cups fresh strawberries) and 1/4 cup granulated sugar in a food processor.
  2. Puree until completely smooth.
  3. In a large mixing bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
  4. Add 1 teaspoon vanilla extract to the whipped cream and beat until combined.
  5. Gently fold the whipped cream into the strawberry puree using a spatula, being careful not to overmix. Use about 2-3 gentle folds.
  6. Spoon or ladle the Strawberry Fool into serving glasses or bowls.
  7. Refrigerate for at least 15 minutes before serving to allow flavors to meld (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

34g

Carbs

3g