Ingredients for Strawberry Fool
- Frozen Unsweetened Strawberries
- 1/4 cup granulated sugar
- Heavy Cream
- Vanilla Extract
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How to Make Strawberry Fool
- Combine 1 cup frozen strawberries (or 1 1/2 cups fresh strawberries) and 1/4 cup granulated sugar in a food processor.
- Puree until completely smooth.
- In a large mixing bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
- Add 1 teaspoon vanilla extract to the whipped cream and beat until combined.
- Gently fold the whipped cream into the strawberry puree using a spatula, being careful not to overmix. Use about 2-3 gentle folds.
- Spoon or ladle the Strawberry Fool into serving glasses or bowls.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
34g
Carbs
3g