Strawberry Jelly Recipe

This easy strawberry jelly recipe is a cherished family heirloom, passed down through generations. Relive childhood memories or create new ones with this simple yet delicious dessert. The hardest part? Waiting for it to set! Perfect with cream or ice cream (or both!). A guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 135 mins
Calories 121 kcal
Protein 4g
Rating Be the first
Strawberry Jelly 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Jelly

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How to Make Strawberry Jelly

  1. Wash and hull approximately 1 pound (450g) of fresh strawberries. Arrange them in a 5-cup (approximately 1.2L) dish.
  2. In a medium heatproof jug, combine 1 (3 ounce/85g) package of strawberry jelly crystals and 1 cup (240ml) of boiling water. Stir until the crystals are completely dissolved.
  3. Stir in 1/2 cup (120ml) of cold water.
  4. Gently pour the jelly mixture over the arranged strawberries in the dish.
  5. Cover the dish and refrigerate for at least 2-3 hours, or until the jelly is fully set.
  6. Serve your homemade strawberry jelly chilled with whipped cream, ice cream, or both! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

96g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Strawberry Jelly?

Strawberry Jelly takes about 155 minutes from start to finish — roughly 20 minutes to prepare and 135 minutes to cook.

How many calories are in Strawberry Jelly?

Strawberry Jelly has approximately 121 calories per serving, with about 4 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Strawberry Jelly?

The key ingredients for Strawberry Jelly are Fresh Strawberries, Raspberry Jelly Crystals, Boiling Water, Cold Water, Whipped Cream. See the full list with measurements above.

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