Ingredients for Strawberry Lasagna Dessert
- 8 ounces cream cheese, softened
- Vanilla Instant Pudding Mix
- 1/2 cup powdered sugar
- 1/2 cup milk
- 2 pints fresh strawberries
- 1 tablespoon kirsch (or apple juice)
- Granulated Sugar
- Poundcake
- 1 cup heavy whipping cream
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How to Make Strawberry Lasagna Dessert
- In a large bowl, beat together 8 ounces cream cheese, 3.4 ounces instant vanilla pudding mix, 1/2 cup powdered sugar, and 1/2 cup milk using an electric mixer until smooth and creamy.
- In a medium bowl, gently combine 2 pints fresh strawberries (sliced), 1 tablespoon kirsch (or apple juice), and 1/4 cup granulated sugar. Mix well.
- Set aside 1 cup of the strawberry mixture.
- Puree the reserved 1 cup of strawberries in a food processor until smooth. Set aside.
- Slice a 10-ounce pound cake into 1/2-inch thick slices.
- Line a 9x13 inch baking dish with a layer of pound cake slices.
- Spread 1/3 of the cream cheese mixture over the cake layer. Top with 1/3 of the sliced strawberry mixture. Repeat layers with remaining cake slices, cream cheese mixture, and strawberry mixture.
- Spread the remaining cream cheese mixture evenly over the top layer.
- Swirl the remaining pureed strawberries over the cream cheese layer.
- Cover and chill in the refrigerator for at least 4-8 hours, or preferably overnight.
- In a separate bowl, beat 1 cup heavy whipping cream until stiff peaks form.
- Cut the chilled dessert into 3-inch squares.
- Top each square with a dollop of the reserved strawberry puree and whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
188g
Fat
115g
Carbs
27g
