Ingredients for Strawberry Lemon Slush
- 3 cups water
- 1/2 cup lemon juice (freshly squeezed)
- 1/2 cup granulated sugar
- Fresh Strawberries
- 2-3 drops red food coloring (optional)
- Ice
- Strawberry
- Lemon Slice
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How to Make Strawberry Lemon Slush
- Combine 1 cup water, 1/2 cup lemon juice (freshly squeezed is best!), 1/2 cup granulated sugar, and 2 cups fresh strawberries in a blender.
- Secure the blender lid tightly.
- Blend until the strawberries are completely pureed and the sugar is fully dissolved. This should take about 1-2 minutes.
- In a large pitcher, combine the strawberry mixture with 2 cups of cold water and 2-3 drops of red food coloring (optional, for a more vibrant color).
- Stir gently to combine.
- Add crushed ice to the pitcher, filling it almost to the top. Garnish with sliced strawberries and lemon wedges before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
146g
Fat
0g
Carbs
13g