Strawberry Lemon Slush Recipe

Beat the summer heat with this vibrant Strawberry Lemon Slush! Pureed strawberries and zesty lemon combine with crushed ice for the ultimate refreshing treat. Easy to make in just 15 minutes, this delicious drink is perfect for hot days and guaranteed to quench your thirst. A simple recipe that's bursting with flavor!

Prep Time 15 mins
Cook Time 15 mins
Calories 153.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Strawberry Lemon Slush 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Lemon Slush

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How to Make Strawberry Lemon Slush

  1. Combine 1 cup water, 1/2 cup lemon juice (freshly squeezed is best!), 1/2 cup granulated sugar, and 2 cups fresh strawberries in a blender.
  2. Secure the blender lid tightly.
  3. Blend until the strawberries are completely pureed and the sugar is fully dissolved. This should take about 1-2 minutes.
  4. In a large pitcher, combine the strawberry mixture with 2 cups of cold water and 2-3 drops of red food coloring (optional, for a more vibrant color).
  5. Stir gently to combine.
  6. Add crushed ice to the pitcher, filling it almost to the top. Garnish with sliced strawberries and lemon wedges before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

146g

Fat

0g

Carbs

13g