Ingredients for Strawberry Margarita Swordfish
- Margarita Mix
- 1/2 cup tequila
- 1/4 cup lime juice (freshly squeezed is best)
- Garlic Clove
- 2 (6-ounce) swordfish steaks
- Salt and pepper to taste
- Strawberries
- Pretzel
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How to Make Strawberry Margarita Swordfish
- In a blender, combine 1 cup frozen strawberries, 1/2 cup tequila, 1/4 cup lime juice, 2 tablespoons Cointreau or triple sec, and 1 tablespoon agave nectar. Blend until smooth.
- Pour the margarita mixture into a shallow dish.
- Season 2 (6-ounce) swordfish steaks with salt and pepper.
- Dip each swordfish steak into the margarita mixture, ensuring both sides are coated.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Sear the swordfish steaks for 2-3 minutes per side, or until cooked through and slightly charred. (Internal temperature should reach 145°F).
- Garnish with fresh strawberries and lime wedges before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
16g
Fat
6g
Carbs
7g