Strawberry Margarita Swordfish Recipe

Impress your guests with this stunning Strawberry Margarita Swordfish recipe! A unique and delicious fusion of sweet and savory, this vibrant dish is surprisingly easy to make, perfect for a busy weeknight or a special occasion. Inspired by Linda Larsen's guide to busy cooks, this recipe is guaranteed to be a conversation starter.

Prep Time 15 mins
Cook Time 30 mins
Calories 234.9 kcal
Protein 49g
Rating 4.7 (3 Reviews)
Strawberry Margarita Swordfish 37

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Margarita Swordfish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Margarita Swordfish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Margarita Swordfish

  1. In a blender, combine 1 cup frozen strawberries, 1/2 cup tequila, 1/4 cup lime juice, 2 tablespoons Cointreau or triple sec, and 1 tablespoon agave nectar. Blend until smooth.
  2. Pour the margarita mixture into a shallow dish.
  3. Season 2 (6-ounce) swordfish steaks with salt and pepper.
  4. Dip each swordfish steak into the margarita mixture, ensuring both sides are coated.
  5. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  6. Sear the swordfish steaks for 2-3 minutes per side, or until cooked through and slightly charred. (Internal temperature should reach 145°F).
  7. Garnish with fresh strawberries and lime wedges before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

16g

Fat

6g

Carbs

7g