Ingredients for Strawberry Nesquik Brownies
- Granulated Sugar
- ½ cup (1 stick) unsalted butter, melted
- ½ cup half and half
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- Strawberry Flavor Nestle Nesquik Powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup white chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Nesquik Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Nesquik Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the melted butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and half and half.
- In a separate bowl, whisk together the flour, strawberry Nesquik powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let the brownies cool completely in the pan before cutting into squares. This allows them to set up properly and prevents crumbling.
- Cut into bars and enjoy! Store leftover brownies in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
69g
Fat
19g
Carbs
7g
