Ingredients for Strawberry Orange Muffins
- 1 cup fresh strawberries, hulled and sliced
- Butter
- Orange Rind
- 2 large eggs
- All Purpose Flour
- 2 teaspoons granulated sugar, for sprinkling
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Cooking Spray
- Jam or orange glaze, for serving (optional)
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How to Make Strawberry Orange Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a blender, combine the sliced strawberries, orange zest, orange juice, eggs, and oil. Blend until smooth.
- In a separate large bowl, whisk together the flour, 1 1/4 cups sugar, baking powder, and salt.
- Gently fold the strawberry mixture into the dry ingredients until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
- Sprinkle each muffin with 1/6 of the 2 teaspoons of granulated sugar.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm with your favorite jam or a homemade orange glaze, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
89g
Fat
10g
Carbs
11g
