Ingredients for Strawberry Passion Muffins
- Fresh Strawberries
- 2 tablespoons granulated sugar + additional for sprinkling (optional)
- Blood Orange Juice
- Butter
- Eggs
- Brandy Extract
- White Sugar
- White Flour
- Whole Wheat Flour
- Baking Soda
- Nutmeg
- Salt
- Canola oil cooking spray
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How to Make Strawberry Passion Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners and spray with cooking spray.
- In a medium bowl, gently combine 1 cup sliced fresh strawberries, 2 tablespoons granulated sugar, and 1 tablespoon blood orange juice (or orange juice).
- Marinate for at least 30 minutes (marinating time not included in prep time). Drain strawberries, reserving the juice.
- In a large bowl, whisk together the reserved strawberry juice, 1/2 cup milk, 1/4 cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the marinated strawberries.
- Fill each muffin liner about 2/3 full. Sprinkle with additional granulated sugar, if desired.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
56g
Fat
13g
Carbs
9g
