Ingredients for Strawberry Peach Jam
- 4 cups (1kg) sliced peaches (about 4 medium)
- 4 cups (1kg) sliced strawberries
- 6 cups (1.2kg) granulated sugar
- 1/4 cup (60ml) freshly squeezed lemon juice
- Dry Pectin
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How to Make Strawberry Peach Jam
- Combine strawberries, peaches, lemon juice, and sugar in a large, heavy-bottomed pot. Stir well to combine.
- Bring the mixture to a full rolling boil over high heat, stirring constantly. This should take about 5-7 minutes.
- Reduce heat to medium-high and add the powdered pectin. Stir vigorously for one full minute.
- Return to a rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean, and place lids and rings on the jars.
- Process in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for specifics).
- Remove jars from the canner and let them cool completely. You should hear a 'pop' sound as the jars seal.
- Check seals. If any jars haven't sealed, refrigerate and consume within a few weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
163g
Fat
0g
Carbs
14g
