Ingredients for Strawberry Puff
- Frozen Strawberries
- 2 tablespoons granulated sugar + 2 tablespoons powdered sugar
- Miniature Marshmallows
- 1 cup heavy cream
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How to Make Strawberry Puff
- Wash and hull 1 pound of fresh strawberries.
- Lightly chop the strawberries and add 2 tablespoons of granulated sugar. Gently toss to combine and let sit for 10 minutes to allow the strawberries to release their juices.
- In a chilled bowl, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Gently fold the macerated strawberries into the whipped cream.
- Fold in 1 cup of mini marshmallows.
- Transfer the mixture to a serving bowl or individual glasses.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
- Before serving, garnish with chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
45g
Carbs
5g