Strawberry Puff Recipe

Escape the heat with this light and refreshing Strawberry Puff recipe! Quick, easy, and unbelievably delicious, this summer dessert is perfect for a hot day. Sweet strawberries mingle with creamy whipped topping and fluffy marshmallows for a taste of pure bliss. Get ready to impress your friends and family with this simple yet elegant treat!

Prep Time 15 mins
Cook Time 10 mins
Calories 192.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Strawberry Puff 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Puff

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How to Make Strawberry Puff

  1. Wash and hull 1 pound of fresh strawberries.
  2. Lightly chop the strawberries and add 2 tablespoons of granulated sugar. Gently toss to combine and let sit for 10 minutes to allow the strawberries to release their juices.
  3. In a chilled bowl, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
  4. Gently fold the macerated strawberries into the whipped cream.
  5. Fold in 1 cup of mini marshmallows.
  6. Transfer the mixture to a serving bowl or individual glasses.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
  8. Before serving, garnish with chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

45g

Carbs

5g