Ingredients for Strawberry Rhubarb Puff
- 2 cups frozen chopped rhubarb
- 4 cups frozen sliced strawberries
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon ground cinnamon
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How to Make Strawberry Rhubarb Puff
- Preheat oven to 400°F (200°C).
- In a 9x9 inch ungreased baking pan, combine 4 cups sliced strawberries, 2 cups chopped rhubarb, and 1/2 cup granulated sugar. Toss gently to combine.
- Bake uncovered for 15 minutes.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 tablespoons granulated sugar.
- In a small bowl, whisk together 1/4 cup vegetable oil and 1/2 cup milk.
- Pour the wet ingredients into the dry ingredients all at once.
- Stir gently with a few strokes just until combined. Do not overmix.
- Spoon the batter evenly over the fruit mixture in the baking pan.
- In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the batter.
- Bake for 20-25 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
71g
Fat
5g
Carbs
15g
