Strawberry Rice Pudding Recipe

Elevate your taste buds with this creamy Strawberry Rice Pudding! A comforting twist on a classic, this recipe features fresh strawberries and aromatic spices for a dessert that's both delicious and easy to make. Inspired by a beloved family recipe, this delightful pudding is perfect for a cozy night in or a special occasion. Get ready to experience rice pudding like never before!

Prep Time 10 mins
Cook Time 45 mins
Calories 156.4 kcal
Protein 13g
Rating 4.0 (2 Reviews)
Strawberry Rice Pudding 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Rice Pudding

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How to Make Strawberry Rice Pudding

  1. In a two-quart saucepan, combine 2 cups skim milk, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and a pinch of salt. Bring to a boil over medium heat.
  2. Add 1/2 cup uncooked long-grain rice. Stir well to combine.
  3. Reduce heat to low, cover the saucepan, and simmer for 30-35 minutes, or until most of the milk is absorbed and the rice is tender. Stir occasionally to prevent sticking.
  4. Remove from heat and stir in 2 tablespoons of margarine and 1/4 cup of equal sugar substitute (or to taste).
  5. Let the pudding cool slightly, then cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  6. Just before serving, gently fold in 1 cup of fresh, hulled, and sliced strawberries. Add a splash more milk if desired to adjust consistency.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

19g

Fat

3g

Carbs

8g