Ingredients for Strawberry Shortcake Biscuits
- 2 cups all-purpose flour
- Granulated Sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- Sour Cream
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How to Make Strawberry Shortcake Biscuits
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the sugar and low-fat sour cream until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently shape the dough into 8 rough balls (or roll out and cut into rounds).
- Place the biscuit balls onto the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes, or until golden brown.
- Let the biscuits cool slightly before serving. Top with your favorite strawberry mixture and whipped cream.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
29g
Fat
53g
Carbs
10g
