Strawberry Slush Recipe

Beat the heat with this refreshing Strawberry Slush! A vibrant twist on a classic mall favorite, this icy treat is quick, easy, and perfect for a hot day. Get ready for a burst of strawberry flavor in every sip!

Prep Time 5 mins
Cook Time 6 mins
Calories 88.9 kcal
Protein 2g
Rating Be the first
Strawberry Slush 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Slush

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How to Make Strawberry Slush

  1. Hull and reserve 2 large strawberries for garnish. Roughly chop the remaining 10 strawberries.
  2. Combine the chopped strawberries, 1/2 cup ice, 1/4 cup sugar, and 1/4 cup water in a blender or food processor.
  3. Blend until completely smooth and frothy, adding a splash more water if needed to reach your desired consistency.
  4. Pour into glasses filled with ice.
  5. Garnish each serving with a reserved strawberry slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Strawberry Slush?

Strawberry Slush takes about 11 minutes from start to finish — roughly 5 minutes to prepare and 6 minutes to cook.

How many calories are in Strawberry Slush?

Strawberry Slush has approximately 88.9 calories per serving, with about 2 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Strawberry Slush?

The key ingredients for Strawberry Slush are Fresh Strawberries, Fresh Lemon Juice, Fresh Lime Juice, Sugar, Club Soda, Ice Cube. See the full list with measurements above.

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