Ingredients for Strawberry Sorbet
- 16 ounces fresh strawberries, hulled and sliced
- Orange Juice
- Milk
- Honey
- Egg Whites
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How to Make Strawberry Sorbet
- Combine the strawberries, sugar, lemon juice, and water in a blender or food processor.
- Blend until completely smooth. You may need to stop and scrape down the sides a few times.
- Strain the mixture through a fine-mesh sieve to remove any seeds (optional, but recommended for a smoother sorbet).
- Pour the mixture into a shallow, freezer-safe container.
- Place the container in the freezer for about 30 minutes.
- Remove from freezer and stir vigorously to break up any ice crystals.
- Return to the freezer for another 30 minutes.
- Repeat steps 6 and 7 two more times (total freeze time of approximately 120 minutes), stirring every 30 minutes. This process helps create a smoother, less icy sorbet.
- Once the sorbet is frozen solid, let it sit at room temperature for about 5-10 minutes to soften slightly before scooping and serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
119g
Fat
3g
Carbs
11g
