Ingredients for Striped Delight W Or W O Peanut Butter
- Oreo Cookies
- Butter
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 3 cups milk
- Cool Whip
- Instant Vanilla Pudding
- 1/2 cup creamy peanut butter (optional)
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How to Make Striped Delight W Or W O Peanut Butter
- Place 20 Oreo cookies in a food processor.
- Cover and process until finely crumbed.
- Transfer the crumbs to a medium bowl.
- Add 1/2 cup (1 stick) melted butter and mix well to combine.
- Press the crumb mixture firmly into the bottom of a 9x13 inch baking dish.
- Refrigerate for 10 minutes.
- Meanwhile, in a separate bowl, beat 8 ounces cream cheese, 1/2 cup granulated sugar, and 2 teaspoons vanilla extract with a wire whisk until smooth and creamy.
- Gently fold in 1 1/4 cups whipped topping.
- Spread the cream cheese mixture evenly over the cookie crust.
- In a large bowl, whisk together 3 cups milk and the contents of one (3.9 oz) package of instant vanilla pudding mix (or one (3.9 oz) package instant chocolate pudding mix, depending on your preference).
- If using peanut butter, add 1/2 cup creamy peanut butter and mix until well combined.
- Evenly spoon the pudding mixture over the cream cheese layer.
- Let stand for 5 minutes, or until slightly thickened.
- Spread the remaining 1 1/4 cups whipped topping over the pudding layer.
- Cover and refrigerate for at least 4 hours before serving.
- Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
75g
Fat
36g
Carbs
8g
