Ingredients for Stuffed Burger Bundles
- 1 (16 ounce) package herb seasoned stuffing mix
- 1/2 cup evaporated milk
- 1 pound ground beef
- Condensed Cream Of Mushroom Soup
- 1 tablespoon Worcestershire sauce
- 1/4 cup ketchup
- 1/2 cup beef broth
- 1 teaspoon dried thyme
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How to Make Stuffed Burger Bundles
- Preheat oven to 350°F (175°C).
- Prepare 1 (16 ounce) package of stuffing mix according to package directions.
- In a large bowl, combine 1 pound ground beef (or turkey) with 1/2 cup evaporated milk. Mix gently until just combined.
- Divide the meat mixture into 5 equal portions.
- On a sheet of waxed paper, shape each portion into a 6-inch circle.
- Place 1/4 cup of prepared stuffing in the center of each meat circle.
- Carefully pull the edges of the meat circle over the stuffing, sealing completely to form a bundle.
- Arrange the stuffed burger bundles in a 1 1/2-quart casserole dish.
- In a small bowl, whisk together 1/2 cup beef broth, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, and 1 teaspoon dried thyme.
- Pour the sauce evenly over the burger bundles.
- Bake, uncovered, for 45-50 minutes, or until the meat is cooked through and the sauce is bubbly.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
34g
Carbs
2g
