Ingredients for Substitute For Mascarpone Cheese
- 4 ounces cream cheese (softened)
- Sour Cream
- Heavy Whipping Cream
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How to Make Substitute For Mascarpone Cheese
- In a blender, combine 8 ounces of heavy cream, 4 ounces of cream cheese (softened), and 2 tablespoons of powdered sugar.
- Blend on medium-high speed until completely smooth and creamy, scraping down the sides as needed. (About 1-2 minutes)
- Taste and adjust sweetness with additional powdered sugar if desired.
- Refrigerate for at least 30 minutes to allow flavors to meld and the mixture to thicken slightly before using.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
46g
Fat
367g
Carbs
4g