Substitute For Mascarpone Cheese Recipe

Craving authentic tiramisu but can't find mascarpone? Don't despair! This quick and easy recipe creates a delicious substitute, perfect for recreating classic Italian desserts or adding a luxurious creaminess to your favorite recipes. This recipe was successfully used in Emeril's tiramisu recipe and yielded fantastic results. Say goodbye to frustrating grocery store trips and hello to creamy perfection!

Prep Time 5 mins
Cook Time 5 mins
Calories 1271.4 kcal
Protein 39g
Rating Be the first
Substitute For Mascarpone Cheese 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Substitute For Mascarpone Cheese

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How to Make Substitute For Mascarpone Cheese

  1. In a blender, combine 8 ounces of heavy cream, 4 ounces of cream cheese (softened), and 2 tablespoons of powdered sugar.
  2. Blend on medium-high speed until completely smooth and creamy, scraping down the sides as needed. (About 1-2 minutes)
  3. Taste and adjust sweetness with additional powdered sugar if desired.
  4. Refrigerate for at least 30 minutes to allow flavors to meld and the mixture to thicken slightly before using.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

46g

Fat

367g

Carbs

4g

Frequently Asked Questions

How long does it take to make Substitute For Mascarpone Cheese?

Substitute For Mascarpone Cheese takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Substitute For Mascarpone Cheese?

Substitute For Mascarpone Cheese has approximately 1271.4 calories per serving, with about 39 g protein, 4 g carbohydrates and 197 g fat.

What ingredients do I need for Substitute For Mascarpone Cheese?

The key ingredients for Substitute For Mascarpone Cheese are Cream Cheese, Sour Cream, Heavy Whipping Cream. See the full list with measurements above.

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