Ingredients for Subtle Spice No Chill Shot Glass Sugar Cookies
- Margarine
- ¾ cup granulated sugar + ½ cup granulated sugar for coating
- 2 large eggs
- Cake And Pastry Flour
- Baking Soda
- Cinnamon
- Cloves
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Subtle Spice No Chill Shot Glass Sugar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Subtle Spice No Chill Shot Glass Sugar Cookies
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar in a mixing bowl for 3 minutes, scraping down the sides as needed.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- No chilling is required!
- Lightly flour a clean surface. Roll out the dough to approximately 1 cm thickness.
- Use the mouth of a shot glass as a cookie cutter to create the cookies.
- In a shallow dish, place ½ cup granulated sugar. Dip the top of each cookie into the sugar to lightly coat.
- Bake on a parchment-lined baking sheet for 6-7 minutes at 400°F (200°C).
- Remove from oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
2g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Rolled Cookies Desserts Lunch Snacks Canadian Scandinavian Oven Easy European Holiday Event Winter Cookies And Brownies Grains Seasonal Oamc Freezer Make Ahead Ontario Pasta Rice And Grains To Go Equipment Number Of Servings
