Sudanese Cinnamon Tea Recipe

Experience the rich, comforting flavors of traditional Sudanese cinnamon tea! This simple recipe is easily customizable, perfect for a cozy evening or to impress guests. Learn how to create this aromatic beverage with just a few ingredients and in minutes. Discover the authentic Sudanese way to brew this spiced tea and enjoy the warmth from within.

Prep Time 2 mins
Cook Time 5 mins
Calories 8.9 kcal
Protein 0g
Rating 4.8 (8 Reviews)
Sudanese Cinnamon Tea 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sudanese Cinnamon Tea

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How to Make Sudanese Cinnamon Tea

  1. Boil 4 cups (950ml) of water.
  2. In a teapot, add 2 teaspoons of loose leaf black tea (or 4 tea bags).
  3. Pour the boiling water over the tea and let it steep for 3-5 minutes. Stir gently.
  4. In each teacup, place 1 cinnamon stick (approximately 2 inches long) and 1-2 sugar lumps (or 1-2 teaspoons of sugar, to taste).
  5. Slowly pour the brewed tea over the cinnamon stick and sugar in each cup, allowing the flavors to meld.
  6. Serve immediately with a small bowl of extra sugar lumps (or sugar) on the side for guests to adjust sweetness to their liking.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

0g

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