Ingredients for Sudanese Cinnamon Tea
- Boiling Water
- Tea Bags
- Cinnamon Sticks
- Lumps Of Sugar
- Sugar
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How to Make Sudanese Cinnamon Tea
- Boil 4 cups (950ml) of water.
- In a teapot, add 2 teaspoons of loose leaf black tea (or 4 tea bags).
- Pour the boiling water over the tea and let it steep for 3-5 minutes. Stir gently.
- In each teacup, place 1 cinnamon stick (approximately 2 inches long) and 1-2 sugar lumps (or 1-2 teaspoons of sugar, to taste).
- Slowly pour the brewed tea over the cinnamon stick and sugar in each cup, allowing the flavors to meld.
- Serve immediately with a small bowl of extra sugar lumps (or sugar) on the side for guests to adjust sweetness to their liking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
0g
