Ingredients for Sugared Cranberry Gorp
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup sliced almonds
- 1 cup sourdough pretzels (roughly chopped)
- cooking spray
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How to Make Sugared Cranberry Gorp
- Preheat oven to 300°F (150°C). Lightly grease a large baking sheet with cooking spray.
- In a large saucepan, combine 1/2 cup (1 stick) unsalted butter and 1/2 cup packed light brown sugar.
- Heat over medium heat, stirring frequently, until butter is melted and sugar is dissolved.
- Stir in 1 teaspoon ground cinnamon.
- Add 1 cup dried cranberries, 1/2 cup walnuts (chopped), 1/2 cup sliced almonds, and 1 cup sourdough pretzels (roughly chopped).
- Stir until all ingredients are evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until the mixture is golden brown and crunchy, stirring halfway through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
9g
Carbs
1g