Ingredients for Sugared Cranberry Gorp
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup sliced almonds
- 1 cup sourdough pretzels (roughly chopped)
- cooking spray
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How to Make Sugared Cranberry Gorp
- Preheat oven to 300°F (150°C). Lightly grease a large baking sheet with cooking spray.
- In a large saucepan, combine 1/2 cup (1 stick) unsalted butter and 1/2 cup packed light brown sugar.
- Heat over medium heat, stirring frequently, until butter is melted and sugar is dissolved.
- Stir in 1 teaspoon ground cinnamon.
- Add 1 cup dried cranberries, 1/2 cup walnuts (chopped), 1/2 cup sliced almonds, and 1 cup sourdough pretzels (roughly chopped).
- Stir until all ingredients are evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until the mixture is golden brown and crunchy, stirring halfway through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
9g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breakfast Lunch Snacks Fruit American Canadian Easy Beginner Cook Heirloom Historical Holiday Event Kid Friendly Kosher Vegetarian Chocolate Nuts Dietary Oamc Freezer Make Ahead Midwestern Inexpensive Taste Mood Sweet To Go Camping Number Of Servings 3 Steps Or Less
