Sugared Cranberry Gorp Recipe

Elevate your snack game with this irresistible Sugared Cranberry Gorp! Bursting with sweet cranberries, crunchy sourdough pretzels, and toasted nuts, this homemade trail mix is a delightful twist on a classic. Perfect for hiking adventures, movie nights, or a healthy energy boost anytime. Easy to customize – add your favorite nuts and dried fruits! This recipe is a sweet and crunchy delight that's sure to become your new favorite.

Prep Time 10 mins
Cook Time 20 mins
Calories 86.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Sugared Cranberry Gorp 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugared Cranberry Gorp

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sugared Cranberry Gorp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sugared Cranberry Gorp

  1. Preheat oven to 300°F (150°C). Lightly grease a large baking sheet with cooking spray.
  2. In a large saucepan, combine 1/2 cup (1 stick) unsalted butter and 1/2 cup packed light brown sugar.
  3. Heat over medium heat, stirring frequently, until butter is melted and sugar is dissolved.
  4. Stir in 1 teaspoon ground cinnamon.
  5. Add 1 cup dried cranberries, 1/2 cup walnuts (chopped), 1/2 cup sliced almonds, and 1 cup sourdough pretzels (roughly chopped).
  6. Stir until all ingredients are evenly coated.
  7. Spread the mixture in a single layer on the prepared baking sheet.
  8. Bake for 15-20 minutes, or until the mixture is golden brown and crunchy, stirring halfway through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

9g

Carbs

1g