Sugarless Flourless Peanut Butter Cookies Recipe

Indulge in these decadent, sugar-free and flourless peanut butter cookies! Sweetened with Splenda, these cookies are a guilt-free delight perfect for satisfying your sweet tooth without the refined sugar. Chewy, rich, and utterly irresistible, they're the perfect treat for any occasion.

Prep Time 5 mins
Cook Time 13 mins
Calories 66.8 kcal
Protein 5g
Rating 4.3 (6 Reviews)
Sugarless Flourless Peanut Butter Cookies 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugarless Flourless Peanut Butter Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sugarless Flourless Peanut Butter Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sugarless Flourless Peanut Butter Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, cream together the peanut butter and Splenda until smooth and well combined.
  3. Beat in the egg until thoroughly incorporated.
  4. Add the vanilla extract and salt, mixing until just combined.
  5. Roll the dough into 1-inch balls.
  6. Place the balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
  7. Use a fork to flatten each cookie ball slightly, creating a criss-cross pattern.
  8. Bake for 10-13 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

5g

Carbs

0g