Ingredients for Sugarless Flourless Peanut Butter Cookies
- 1 cup creamy peanut butter
- Splenda Granular
- Vanilla
- 1 large egg
- Baking Soda
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How to Make Sugarless Flourless Peanut Butter Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together the peanut butter and Splenda until smooth and well combined.
- Beat in the egg until thoroughly incorporated.
- Add the vanilla extract and salt, mixing until just combined.
- Roll the dough into 1-inch balls.
- Place the balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Use a fork to flatten each cookie ball slightly, creating a criss-cross pattern.
- Bake for 10-13 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
5g
Carbs
0g