Sugarrushkid's Rich Chocolate Self Saucing Pudding Recipe

Indulge in the decadent delight of Sugarrushkid's Rich Chocolate Self-Saucing Pudding! This irresistible recipe creates a moist, intensely chocolatey pudding with a luscious, self-made caramel sauce. Perfect for a special occasion or a cozy night in, this dessert is guaranteed to impress. Easy to follow instructions guide you to chocolatey perfection!

Prep Time 15 mins
Cook Time 60 mins
Calories 334.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Sugarrushkid's Rich Chocolate Self Saucing Pudding 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugarrushkid's Rich Chocolate Self Saucing Pudding

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How to Make Sugarrushkid's Rich Chocolate Self Saucing Pudding

  1. Preheat oven to 160°C (325°F). Lightly grease a 2-litre ovenproof dish with cooking oil spray.
  2. Sift 200g plain flour, 200g caster sugar, and 50g cocoa powder into a large bowl.
  3. In a separate bowl, whisk together 250ml milk, 1 tsp vanilla essence, and 100g melted unsalted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared ovenproof dish.
  6. In a small bowl, combine 50g brown sugar and 25g cocoa powder. Sprinkle evenly over the pudding.
  7. Carefully pour 250ml boiling water over the pudding, ensuring it's evenly distributed.
  8. Bake, uncovered, in the preheated oven for 50-60 minutes, or until a skewer inserted into the center comes out clean. The pudding should be firm to the touch.
  9. Let cool slightly before serving. Dust with icing sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

206g

Fat

15g

Carbs

23g