Ingredients for Sugarrushkid's Rich Chocolate Self Saucing Pudding
- Cooking Spray
- Self Raising Flour
- 200g caster sugar
- Cocoa Powder
- Skim Milk
- Vanilla Essence
- 100g melted unsalted butter
- 50g brown sugar
- 250ml boiling water
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How to Make Sugarrushkid's Rich Chocolate Self Saucing Pudding
- Preheat oven to 160°C (325°F). Lightly grease a 2-litre ovenproof dish with cooking oil spray.
- Sift 200g plain flour, 200g caster sugar, and 50g cocoa powder into a large bowl.
- In a separate bowl, whisk together 250ml milk, 1 tsp vanilla essence, and 100g melted unsalted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared ovenproof dish.
- In a small bowl, combine 50g brown sugar and 25g cocoa powder. Sprinkle evenly over the pudding.
- Carefully pour 250ml boiling water over the pudding, ensuring it's evenly distributed.
- Bake, uncovered, in the preheated oven for 50-60 minutes, or until a skewer inserted into the center comes out clean. The pudding should be firm to the touch.
- Let cool slightly before serving. Dust with icing sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
206g
Fat
15g
Carbs
23g