Ingredients for Summer Peach Mousse
- 2 cups (400g) fresh ripe peaches, peeled and pitted
- Boiling Water
- 1/4 cup (50g) honey
- 1 teaspoon almond extract
- 1 (8 ounce) container whipped topping, thawed
- Of Fresh Mint
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How to Make Summer Peach Mousse
- In a large mixing bowl, sprinkle the peach-flavored gelatin over 1 cup of cold water. Let it sit for about 5 minutes to soften.
- Gently stir the gelatin mixture until completely dissolved.
- In a food processor or blender, combine the peeled and pitted peaches, honey, and almond extract. Blend until completely smooth and creamy.
- Add the peach puree to the dissolved gelatin mixture and stir well to combine.
- Cover the bowl and refrigerate for 1 1/2 hours, or until the mixture thickens to the consistency of syrup.
- Beat the mixture with an electric mixer on high speed for 5 minutes, or until the volume doubles and it becomes light and fluffy.
- Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
- Spoon the mousse into stemmed wine glasses or individual serving dishes.
- Refrigerate for at least 1 hour to allow the mousse to set completely.
- Garnish with fresh peach slices, a sprig of mint, or a drizzle of honey before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
10g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Gelatin Desserts Eggs Dairy Fruit Easy No Cook Refrigerator Beginner Cook Dinner Party Romantic Summer Puddings And Mousses Seasonal Comfort Food Inexpensive Pitted Fruit Peaches Taste Mood Sweet Equipment Presentation Served Cold Technique
