Sunflower Oatmeal Bread Bread Machine Recipe

Bake a golden-crusted, 1 1/2 lb loaf of delicious homemade sunflower oatmeal bread effortlessly in your bread machine! This Beth Hensperger-inspired recipe is bursting with nutty sunflower seeds and wholesome oats, creating a hearty and flavorful bread perfect for any occasion. Easy to follow instructions for perfectly baked bread every time!

Prep Time 15 mins
Cook Time 200 mins
Calories 240.4 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Sunflower Oatmeal Bread Bread Machine 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sunflower Oatmeal Bread Bread Machine

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How to Make Sunflower Oatmeal Bread Bread Machine

  1. Combine all ingredients (except the sunflower seeds) in your bread machine pan in the order recommended by your machine's manual.
  2. Sprinkle sunflower seeds evenly over the top of the dough.
  3. Select the 'dough' or 'basic' cycle on your bread machine and let it knead and rise according to the machine's instructions (usually around 1 hour and 30 minutes).
  4. Once the first rise is complete, carefully remove the dough from the pan and shape it into a loaf.
  5. Place the shaped loaf back into the greased bread machine pan.
  6. Select the 'bake' cycle on your bread machine and bake for approximately 1 hour and 30 minutes to 1 hour and 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Remove the bread from the bread machine and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

22g

Fat

9g

Carbs

12g

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