Ingredients for Sunflower Oatmeal Bread Bread Machine
- 1 cup warm water
- Buttermilk
- 1 large egg
- 2 tablespoons butter, softened
- 1/4 cup honey
- Molasses
- 2 1/4 cups bread flour
- 1/2 cup rolled oats
- 1 1/2 cups whole wheat flour
- 1/2 cup sunflower seeds
- 2 tablespoons vital wheat gluten
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons fast rising yeast
- 1/4 cup dry milk
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How to Make Sunflower Oatmeal Bread Bread Machine
- Combine all ingredients (except the sunflower seeds) in your bread machine pan in the order recommended by your machine's manual.
- Sprinkle sunflower seeds evenly over the top of the dough.
- Select the 'dough' or 'basic' cycle on your bread machine and let it knead and rise according to the machine's instructions (usually around 1 hour and 30 minutes).
- Once the first rise is complete, carefully remove the dough from the pan and shape it into a loaf.
- Place the shaped loaf back into the greased bread machine pan.
- Select the 'bake' cycle on your bread machine and bake for approximately 1 hour and 30 minutes to 1 hour and 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the bread machine and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
22g
Fat
9g
Carbs
12g