Forktionary

Roasted Vegetable Fajitas Recipe

A vibrant and healthy twist on classic fajitas! This Mayo Clinic Williams Sonoma inspired recipe features tender roasted vegetables, bursting with flavor, nestled in warm tortillas. Easy to make and perfect for a weeknight dinner or a fun weekend gathering. Get ready for a fiesta of deliciousness!

Prep Time 15 mins
Cook Time 55 mins
Calories 509.5 kcal
Protein 28g
Rating 4.5 (2 Reviews)
Roasted Vegetable Fajitas 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Vegetable Fajitas

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How to Make Roasted Vegetable Fajitas

  1. Preheat oven to 450°F (232°C).
  2. Lightly coat a large baking sheet with nonstick cooking spray.
  3. In a large bowl, toss 1 medium eggplant (diced) with 2 tablespoons olive oil until evenly coated.
  4. Add 2 medium zucchini (diced), 1 bell pepper (diced), 1/2 medium onion (diced), 1 tablespoon red wine vinegar, and 2 cloves garlic (minced). Toss to combine.
  5. Spread the vegetable mixture onto the prepared baking sheet in a single layer.
  6. Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and slightly caramelized.
  7. While vegetables roast, heat a large dry skillet over medium heat.
  8. Warm tortillas one at a time in the hot skillet for about 10-15 seconds per side, until softened and pliable. Keep warm in a tortilla warmer or wrapped in foil.
  9. To assemble: Divide the roasted vegetables evenly among the warmed tortillas.
  10. Add desired amount of cooked rice (approximately 1/2 cup per fajita).
  11. Top with 1/2 tablespoon of your favorite salsa.
  12. Fold in the sides of each tortilla, then roll to create a fajita.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

23g

Fat

6g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner The Americas American Mexican Healthy Vegetarian Vegan Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Rice Vegetables American Mexican Southwestern United States Tex Mex Finger Food Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains Brown Rice Peppers Squash Taste Mood Savory Presentation