Ingredients for Nacho Toad In The Hole
- Whole Wheat Bread
- Olive Oil
- Eggs
- Salt
- Pepper
- Mexican Blend Cheese
- 4 tablespoons salsa
- Tortilla Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nacho Toad In The Hole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nacho Toad In The Hole
- Using a 3-inch round cutter (or the rim of a glass), cut out the center of each bread slice. Set the cut-outs aside.
- Lightly coat a large nonstick skillet with 1 tablespoon of olive oil or cooking spray.
- Place the bread slices (and the cut-outs) in the skillet.
- Crack one egg into the center of each bread slice.
- Turn the heat to medium-high.
- Cook for 3-4 minutes, or until the egg whites are set and the yolks begin to thicken but are still slightly runny.
- Carefully flip the bread slices (and cut-outs) using a spatula.
- Cook the second side for 1-2 minutes, or until golden brown and cooked through.
- Season with salt and pepper to taste.
- Sprinkle 1 tablespoon of Mexican cheese blend over each egg.
- Cover the skillet with a lid and cook for 1 minute, or until the cheese is melted.
- Top each egg with 1 tablespoon of salsa.
- Evenly distribute the crushed tortilla chips over the top of each toast.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
13g
Fat
19g
Carbs
5g
