Ingredients for Super Antioxidant Blueberry Banana Chocolate Chip Bread
- 1 ¾ cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- Ground Flax Seeds
- 4 large eggs
- All Purpose Flour
- Baking Powder
- Salt
- Baking Soda
- 1 cup buttermilk
- Vanilla Extract
- 3 ripe bananas, mashed
- 2 cups fresh or frozen blueberries
- Dark Chocolate Chips
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How to Make Super Antioxidant Blueberry Banana Chocolate Chip Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Add 2 tablespoons ground flaxseed and mix well.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Add 1 teaspoon vanilla extract, 3 ripe mashed bananas, and mix until well incorporated.
- Gently fold in 2 cups fresh or frozen blueberries and 1 cup chocolate chips.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should also pull away from the sides of the pan.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
113g
Fat
17g
Carbs
15g
