Ingredients for Super Easy Chicken Broccoli Pie
- Cooked Chicken Breasts
- Frozen Chopped Broccoli
- Sharp Cheddar Cheese
- 2 large eggs
- 1 cup Bisquick baking mix
- ½ cup milk
- Dried Onion Flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
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How to Make Super Easy Chicken Broccoli Pie
- Preheat oven to 400°F (200°C).
- Grease a 9-inch pie plate.
- In the prepared pie plate, combine 2 cups cooked chicken (shredded or diced), 2 cups chopped broccoli florets, 2 cups shredded cheddar cheese, and 1 teaspoon onion flakes.
- In a medium bowl, whisk together 2 large eggs, 1 cup Bisquick baking mix, ½ cup milk, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour the egg mixture evenly over the chicken and broccoli mixture in the pie plate.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
- Sprinkle the remaining ½ cup shredded cheddar cheese over the top and bake for another 2-3 minutes, or until the cheese is melted and bubbly.
- Let cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
17g
Fat
123g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Casseroles Main Dish Poultry American Oven Easy Beginner Cook Kid Friendly Chicken Dietary Comfort Food High Protein Low Carb Inexpensive High In Something Low In Something Meat Taste Mood Equipment
