Ingredients for Super Strawberries Cream Bread
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Light Brown Sugar
- 3 large eggs
- Sour Cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and chopped
- ½ cup chopped walnuts
- Fresh Strawberries
- All Purpose Flour
- ½ cup chopped pecans
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How to Make Super Strawberries Cream Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped strawberries, walnuts, and pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
162g
Fat
85g
Carbs
23g
