Superb No Egg White Chocolate Cranberry Cookies Recipe

Craving delicious, melt-in-your-mouth cookies without the fuss? These Superb No-Egg White Chocolate Cranberry Cookies are a crowd-pleaser, consistently requested and incredibly easy to make! The creamy white chocolate and tart cranberries create the perfect flavor balance. No eggs? No problem! This recipe is egg-free, making it perfect for anyone with dietary restrictions or simply looking for a quick and simple treat. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 30 mins
Calories 5824.9 kcal
Protein 103g
Rating 4.2 (6 Reviews)
Superb No Egg White Chocolate Cranberry Cookies 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Superb No Egg White Chocolate Cranberry Cookies

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How to Make Superb No Egg White Chocolate Cranberry Cookies

  1. Preheat oven to 325°F (160°C). Cream together 1 cup (2 sticks) softened butter and 4 ounces cream cheese in a large mixing bowl until light and fluffy.
  2. Gradually add 1 ½ cups granulated sugar, beating until well combined. In a separate bowl, whisk together 3 cups all-purpose flour and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup dried cranberries and 1 cup white chocolate chips.
  3. Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie.
  4. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  5. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  6. Enjoy! The batter is delicious (egg-free!), so feel free to enjoy a little spoonful before baking. The cookies taste like a delicious frosting-cookie hybrid!

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

2046g

Fat

969g

Carbs

237g