Ingredients for Superb No Egg White Chocolate Cranberry Cookies
- 1 cup (2 sticks) softened butter
- 4 ounces cream cheese, softened
- 1 1/2 cups granulated sugar
- 3 cups all-purpose flour
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Superb No Egg White Chocolate Cranberry Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Superb No Egg White Chocolate Cranberry Cookies
- Preheat oven to 325°F (160°C). Cream together 1 cup (2 sticks) softened butter and 4 ounces cream cheese in a large mixing bowl until light and fluffy.
- Gradually add 1 ½ cups granulated sugar, beating until well combined. In a separate bowl, whisk together 3 cups all-purpose flour and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup dried cranberries and 1 cup white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy! The batter is delicious (egg-free!), so feel free to enjoy a little spoonful before baking. The cookies taste like a delicious frosting-cookie hybrid!
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
2046g
Fat
969g
Carbs
237g
