Ingredients for Susan's Amazing Potato Salad
- 2 lbs Yukon Gold potatoes
- Hardboiled Egg
- Onion
- 1 cup mayonnaise
- Dried Parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Susan's Amazing Potato Salad
- Boil 2 lbs Yukon Gold potatoes in their skins for 35-40 minutes, or until easily pierced with a fork.
- Remove potatoes from heat and allow to cool completely (approximately 1-1.5 hours).
- While potatoes cool, prepare 6 large eggs. Hard-boil eggs for 10 minutes, then immediately transfer to an ice bath to stop cooking. Peel and set aside to cool.
- Once potatoes and eggs are cool, peel the potatoes and dice into 1-inch cubes.
- Dice the hard-boiled eggs into 1/2-inch cubes.
- In a large bowl, gently combine the potatoes and eggs.
- Add 1 cup mayonnaise, 1/4 cup yellow mustard, 2 tablespoons white vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir gently to combine.
- Cover and refrigerate for at least 3 hours to allow flavors to meld. Even better if chilled overnight!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
6g
Carbs
13g
