Ingredients for Swedish Potato Sausage Potatis Skorv
- 1 lb Ground Pork
- lb Ground Beef
- 1 lb Potatoes
- 1 medium Yellow Onion
- 1 teaspoon Salt
- 1/4 teaspoon Allspice
- Sugar
- 1/2 teaspoon Black Pepper
- White Pepper
- 1/4 cup Milk
- Casings (as needed)
- 1/2 cup Fresh Parsley
- 1/4 teaspoon Nutmeg
- 1 tbsp Hot Oil
- 1/2 cup Water
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How to Make Swedish Potato Sausage Potatis Skorv
- **Prepare the Casings:** Soak casings in cool water for 5 minutes to remove excess salt. Flush the inside by placing one end under a cold water tap.
- **Rinse and Refrigerate:** Remove casings from the tap, gently squeeze out excess water, and refrigerate until ready to use.
- **Grind the Ingredients:** Using a meat grinder with a sausage horn attachment (or a food processor), grind 1 lb ground pork, 1 lb peeled and cooked potatoes (mashed), 1 medium yellow onion (finely chopped), and 1/2 cup finely chopped fresh parsley together into a large bowl.
- **Mix the Filling:** With clean hands, thoroughly combine the ground mixture with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon allspice, and 1/4 teaspoon nutmeg.
- **Incorporate Milk:** Add 1/4 cup milk to the mixture and gently mix until well combined.
- **Stuff the Casings (Optional):** If using casings, attach them to the sausage horn and carefully stuff the mixture into the casings, creating 4-inch links. Tie off the ends.
- **Fry Patties (Alternative):** If not using casings, shape 1/4 cup of the mixture into 1/2-inch thick patties. Fry in hot oil (about 1 tbsp) over medium heat until golden brown on both sides, about 3-4 minutes per side.
- **Cook the Sausages:** For stuffed sausages, place them in a large saucepan or Dutch oven in a single layer with 1/2 cup of water. Cover and bring to a simmer over high heat.
- **Simmer Until Cooked:** Reduce heat to low and simmer for 15-20 minutes, or until the sausages are heated through and cooked to an internal temperature of 160°F (71°C).
- **Pre-cooking for Freezing (Optional):** If freezing, precook the sausages as directed in step 8-9 before freezing. Allow to cool completely before packaging.
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
25g
Fat
82g
Carbs
14g
