Ingredients for Sweet And Snappy Zucchini Relish Small Batch
- 2 medium zucchini (about 2 cups chopped)
- Onions
- Sweet Red Pepper
- Pickling Salt
- Granulated Sugar
- Cider Vinegar
- Dry Mustard
- Celery Seed
- Hot Pepper Flakes
- Turmeric
- Water
- Cornstarch
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How to Make Sweet And Snappy Zucchini Relish Small Batch
- Wash and roughly chop 2 medium zucchini (about 2 cups chopped).
- In a food processor, pulse the zucchini until finely chopped but not pureed.
- In a large saucepan, combine the chopped zucchini with 1/2 cup white vinegar, 1/4 cup granulated sugar, 2 tablespoons yellow mustard seeds, 1 tablespoon celery seeds, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional).
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally, until the zucchini is tender and the liquid has reduced slightly.
- Remove from heat and let cool completely. The relish will thicken as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
50g
Fat
0g
Carbs
4g
