Ingredients for Sweet And Spicy Tomatoes Pickled Green Cherry Tomatoes
- Onions
- 2 pounds green cherry tomatoes (assorted sizes and colors)
- Bulb Of Garlic
- Chili Peppers
- 1 cup sugar
- Coarse Salt
- Vinegar
- Turmeric
- Celery Seed
- Mustard Seeds
- Peppercorn
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How to Make Sweet And Spicy Tomatoes Pickled Green Cherry Tomatoes
- Wash and thoroughly dry 2 pounds of green cherry tomatoes (a mix of sizes and colors is great!).
- In a large pot, combine 2 cups white vinegar, 1 cup water, 1 cup sugar, 2 tablespoons kosher salt, 1 tablespoon yellow mustard seeds, 1 tablespoon celery seeds, 1 teaspoon red pepper flakes (adjust to your spice preference), and 5 cloves garlic, smashed.
- Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are completely dissolved.
- Carefully add the green tomatoes to the boiling brine. Reduce the heat to a simmer and cook for 10 minutes.
- Remove the pot from the heat and let the tomatoes sit in the brine for at least 30 minutes to allow them to cool and absorb the flavors.
- Pack the tomatoes and the brine into sterilized jars, leaving about 1/2 inch headspace.
- Remove any air bubbles by gently running a knife or spatula around the inside of the jar.
- Wipe the rims of the jars clean and seal tightly with lids.
- Process the jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
- Remove the jars from the water bath and let them cool completely. You should hear a satisfying ‘pop’ as the jars seal. Store in a cool, dark place for at least 2 weeks before enjoying. Enjoy your homemade pickled tomatoes!
Nutrition Information (Approximate per serving)
Sodium
110 g
Sugar
463g
Fat
1g
Carbs
45g
