Ingredients for Sweet Bacon
- 1 pound bacon slices
- Light Brown Sugar
- 1 teaspoon ground cinnamon
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How to Make Sweet Bacon
- Preheat oven to 450°F (232°C).
- In a medium bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Lay bacon slices in a single layer on a baking sheet lined with parchment paper.
- Evenly sprinkle the cinnamon sugar mixture over both sides of the bacon ensuring each slice is well coated.
- Bake for 15-20 minutes, or until the sugar is caramelized and the bacon is crispy and cooked through. Watch closely to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
211g
Fat
85g
Carbs
18g