Ingredients for Sweet Ice Cream Surprise Quick And Easy
- Vanilla Ice Cream
- 4 tablespoons (½ stick) butter
- ½ cup packed light brown sugar
- 1 cup corn flakes
- ½ cup peanuts
- Chocolate syrup (optional)
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How to Make Sweet Ice Cream Surprise Quick And Easy
- Let your vanilla ice cream soften slightly at room temperature for easier spreading.
- Crush 1 cup of corn flakes and ½ cup of peanuts using a food processor, or for a fun arm workout, use a spoon or your hands!
- In a medium saucepan, melt 4 tablespoons of butter over medium heat. Stir in ½ cup packed light brown sugar until smooth and completely combined. Do not boil.
- Remove from heat and stir in the crushed corn flakes and peanuts until evenly coated.
- Spread half of the corn flake mixture in an even layer in a 13x9 inch baking dish.
- Spread softened vanilla ice cream evenly over the corn flake layer using a spatula or metal spoon.
- Pour the remaining corn flake mixture over the ice cream layer.
- Cover the dish and freeze for at least 3 hours, or until solid.
- Serve immediately. Drizzle with chocolate syrup or your favorite toppings for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
156g
Fat
60g
Carbs
16g