Ingredients for Sweet Lemon Iced Tea
- 4 cups water
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 6 black tea bags (or to taste)
- 1 cup fresh lemon juice
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How to Make Sweet Lemon Iced Tea
- In a large mixing bowl, combine 1 cup granulated sugar, 1 cup fresh lemon juice, and 1/2 teaspoon baking soda.
- Stir until the sugar, lemon juice, and baking soda are thoroughly combined.
- In a saucepan, bring 4 cups of water to a rolling boil.
- Remove from heat and add 6 black tea bags (or to taste). Steep for 4-5 minutes.
- Carefully remove the tea bags, ensuring not to squeeze them. Squeezing can release bitter tannins.
- Gradually pour the hot tea into the sugar and lemon mixture, stirring constantly to dissolve the sugar.
- Transfer the mixture to a one-gallon container. Fill the container to the top with cold water.
- Stir well to combine and chill in the refrigerator for at least 2 hours before serving.
- Serve over ice and enjoy! Garnish with lemon slices or fresh mint for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
102g
Fat
0g
Carbs
9g
