Ingredients for Sweet Maple Parfaits
- 1/2 cup pecan halves
- Maple Syrup
- 1 tablespoon butter
- 2 cups milk
- Instant Vanilla Pudding
- 1 1/2 cups whipped topping
- Shortbread Cookies
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How to Make Sweet Maple Parfaits
- Combine 1/2 cup pecan halves, 2 tablespoons maple syrup, and 1 tablespoon butter in a microwave-safe bowl.
- Microwave on high for 2 minutes, or until thickened, stirring every 30 seconds.
- Spread the pecan mixture onto a large piece of waxed paper or foil to cool completely.
- In a medium bowl, pour 2 cups milk.
- Add 3.4 oz instant vanilla pudding mix.
- Beat with a wire whisk for 2 minutes, or until the mixture is well blended and starts to thicken.
- Stir in 1/3 cup maple syrup and mix well.
- Gently fold in 1 cup whipped topping.
- Prepare 6 dessert dishes by adding 1 tablespoon of crushed cookie crumbs to each.
- Layer 3 tablespoons of the pudding mixture, 1 tablespoon of whipped topping, and 2 tablespoons of cookie crumbs into each dish.
- Repeat layers of pudding and whipped topping.
- Sprinkle evenly with the cooled pecan mixture.
- Drizzle the remaining 2 tablespoons of maple syrup over the parfaits just before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
161g
Fat
27g
Carbs
20g
