Ingredients for Sweet N Sour Chicken Slaw
- Chicken Breasts
- Packaged Coleslaw Mix
- 1 cup frozen pea pods
- Raspberry Spreadable Fruit
- Canola Oil
- Cider Vinegar
- Apple
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How to Make Sweet N Sour Chicken Slaw
- Cook 1.5 lbs boneless, skinless chicken breasts until cooked through. Shred or chop the chicken.
- In a large bowl, combine the shredded chicken, 14 oz bag coleslaw mix, and 1 cup frozen pea pods.
- In a small bowl, whisk together 1/4 cup spreadable fruit (like apricot or peach), 2 tablespoons olive oil, and 2 tablespoons apple cider vinegar.
- Add 1 medium apple, cored and diced, to the dressing and toss to coat.
- Pour the apple mixture over the chicken and coleslaw mix. Gently toss to combine.
- Serve immediately or chill for later. Garnish with chopped fresh parsley or cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
13g
Carbs
2g
