Sweet N Sour Crunchy Cabbage Recipe

Craving a vibrant, crunchy, and flavor-packed summer salad? This Sweet & Sour Crunchy Cabbage Salad is ready in minutes! The perfect blend of sweet, sour, and crunchy textures makes it an irresistible side dish or light meal. Get ready for a delicious explosion of taste!

Prep Time 10 mins
Cook Time 5 mins
Calories 764.2 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Sweet N Sour Crunchy Cabbage

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet N Sour Crunchy Cabbage

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How to Make Sweet N Sour Crunchy Cabbage

  1. Shred 1 small head of green cabbage (about 4 cups) into thin strips. Place in a large bowl.
  2. Thinly slice 2 green onions (both white and green parts) and add to the cabbage.
  3. In a separate bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon honey or maple syrup, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and a pinch of red pepper flakes.
  4. Pour the dressing over the cabbage and green onions; toss to coat evenly.
  5. Just before serving, add 1/2 cup crunchy chow mein noodles or your favorite crunchy topping.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

61g

Fat

36g

Carbs

22g