Ingredients for Sweet N Sour Crunchy Cabbage
- 1 small head green cabbage (about 4 cups), shredded
- 2 green onions, thinly sliced
- Fried Chinese Noodles
- White Vinegar
- Caster Sugar
- Vegetable Oil
- 2 tablespoons soy sauce
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How to Make Sweet N Sour Crunchy Cabbage
- Shred 1 small head of green cabbage (about 4 cups) into thin strips. Place in a large bowl.
- Thinly slice 2 green onions (both white and green parts) and add to the cabbage.
- In a separate bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon honey or maple syrup, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and a pinch of red pepper flakes.
- Pour the dressing over the cabbage and green onions; toss to coat evenly.
- Just before serving, add 1/2 cup crunchy chow mein noodles or your favorite crunchy topping.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
61g
Fat
36g
Carbs
22g