Forktionary

Sweet Pea Guacamole Recipe

This vibrant Sweet Pea Guacamole is incredibly low in fat, bursting with fresh flavor, and stays beautifully green! A healthier twist on a classic, it's perfect for dipping tortilla chips, veggies, or even as a topping for your favorite Southwestern dishes. Say goodbye to brown guacamole and hello to this delightful, refreshing alternative!

Prep Time 10 mins
Cook Time 10 mins
Calories 409.9 kcal
Protein 32g
Rating 4.3 (3 Reviews)
Sweet Pea Guacamole 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Pea Guacamole

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How to Make Sweet Pea Guacamole

  1. Finely dice 1/2 small red onion. (You can also use a food processor for this step, pulsing until finely chopped)
  2. In a food processor, combine 1 ripe avocado, 2 tablespoons lime juice, 1/4 cup chopped cilantro, 1/4 teaspoon black pepper, and 1 tablespoon olive oil. Process until coarsely pureed.
  3. Add 1 cup frozen sweet peas (thawed), 1/2 teaspoon ground cumin, and 1/2 teaspoon salt to the food processor.
  4. Blend until smooth, leaving a few small pea pieces for texture.
  5. Transfer the mixture to a medium bowl and gently stir in the diced red onion.
  6. Taste and adjust seasonings as needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

71g

Fat

13g

Carbs

15g

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