Ingredients for Sweet Potato And Ginger Pancakes Can Be Gluten Free
- Sweet Potato
- Fresh Ginger
- Egg
- Baking Powder
- Flour
- Cinnamon
- Cardamom
- Salt
- Oil
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How to Make Sweet Potato And Ginger Pancakes Can Be Gluten Free
- Peel and grate 1 medium sweet potato (about 1 cup grated).
- In a medium bowl, whisk together 1 cup gluten-free all-purpose flour (or regular all-purpose flour), 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ teaspoon baking powder, and a pinch of salt.
- Add 1 large egg, ½ cup milk (dairy or non-dairy), 2 tablespoons melted coconut oil (or vegetable oil), and the grated sweet potato to the dry ingredients. Gently mix until just combined. Don't overmix!
- Heat a lightly oiled griddle or large skillet over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately. Top with maple syrup, a dollop of yogurt, or fresh fruit, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
4g
Carbs
9g
