Ingredients for Sweet Potato Apple Toss
- 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and shredded
- 1 large sweet potato (about 1 pound), peeled and shredded
- Liquid Honey
- Salt And Pepper
- 2 tablespoons olive oil
- 1/4 cup water
- Sesame Seeds
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How to Make Sweet Potato Apple Toss
- Preheat oven to 375°F (190°C).
- Peel, core, and shred the apples using a box grater with large holes.
- Peel and shred the sweet potato using the same grater.
- In a large bowl, gently combine the shredded apples, sweet potatoes, honey, salt, and pepper. Toss to coat evenly.
- Heat olive oil in a large oven-safe skillet (cast iron is ideal) over medium heat.
- Add the sweet potato and apple mixture to the skillet. Stir to coat with the oil.
- Add the water to the skillet.
- Cook for 10-15 minutes, stirring occasionally, until the sweet potatoes begin to soften.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.
- Remove from oven, stir in chopped nuts or seeds, and serve warm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
1g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Healthy Side Dishes Fruit Potatoes Vegetables American Canadian Easy Dinner Party Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Pacific Northwest Healthy 2 Low In Something Apples Equipment
