Ingredients for Sweet Potato Fries With Basil Salt And Garlic Mayonnaise
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- Fresh Basil Leaves
- Kosher Salt
- Fresh Ground Black Pepper
- 1/2 cup mayonnaise
- Garlic Clove
- 1 tablespoon lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Potato Fries With Basil Salt And Garlic Mayonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Potato Fries With Basil Salt And Garlic Mayonnaise
- Preheat oven to 400°F (200°C).
- Wash and peel the sweet potatoes. Cut them into even-sized fries (about 1/2 inch thick).
- In a large bowl, toss the sweet potato fries with olive oil, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- While the fries are baking, prepare the basil salt and garlic mayonnaise.
- To make the basil salt, combine chopped basil and 1/2 teaspoon of salt in a small bowl.
- To make the garlic mayonnaise, whisk together mayonnaise, minced garlic, and lemon juice in a separate bowl.
- Once the fries are cooked, sprinkle them with the basil salt.
- Serve immediately with the garlic mayonnaise for dipping.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
38g
Fat
17g
Carbs
14g
