Ingredients for Sweet Potato Idaho Fries
- Sweet Potato
- Idaho Potato
- 2 tablespoons olive oil
- Fresh Rosemary
- ½ teaspoon salt
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How to Make Sweet Potato Idaho Fries
- Preheat your oven to 375°F (190°C).
- Peel 2 large sweet potatoes and cut them into thick fries (about ½ inch thick).
- Thoroughly pat the sweet potato fries dry with paper towels. This is crucial for achieving crispy fries!
- In a large bowl, toss the fries with 2 tablespoons of olive oil, 1 teaspoon of dried rosemary, and ½ teaspoon of salt. Make sure the fries are evenly coated.
- Arrange the fries in a single layer on a baking sheet with sides. This helps prevent sticking and ensures even cooking.
- Roast for 30-35 minutes, flipping halfway through, until the fries are tender on the inside and golden brown and crispy on the outside.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
4g
Carbs
5g