Ingredients for Sweet Potato Steak Fries
- 2 large sweet potatoes, peeled and cut into 1/2-inch thick lengthwise strips
- Olive Oil
- Fresh Parsley
- 1/2 teaspoon salt
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How to Make Sweet Potato Steak Fries
- Preheat your oven to 400°F (200°C).
- Wash and peel 2 large sweet potatoes. Cut them lengthwise into 1/2-inch thick strips.
- In a large bowl, toss the sweet potato strips with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Arrange the sweet potato fries in a single layer on a large baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze!
- Bake for 15 minutes, then flip the fries using a spatula.
- Bake for another 15-20 minutes, or until the fries are tender and golden brown. Keep an eye on them to prevent burning.
- Remove from oven and sprinkle with 2 tablespoons of fresh parsley (or 1 teaspoon dried oregano, basil, or thyme).
- Serve immediately and enjoy your crispy sweet potato steak fries!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
9g
Carbs
8g