Forktionary

Smoked Fish Pie Recipe

This comforting Smoked Fish Pie is ready in under an hour! Use any fish you like – kingfish, salmon, cod, or even canned tuna or sardines will work wonderfully. We use sweet potato (kumara) for extra sweetness and creaminess, but regular potatoes are a perfect substitute. This recipe is perfect for a weeknight dinner, offering a delicious and satisfying meal the whole family will love.

Prep Time 20 mins
Cook Time 40 mins
Calories 575.9 kcal
Protein 56g
Rating 4.5 (2 Reviews)
Smoked Fish Pie 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Fish Pie

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How to Make Smoked Fish Pie

  1. Preheat oven to 180°C (350°F).
  2. Melt butter in a large saucepan over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
  3. Stir in flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in milk until smooth. Bring to a simmer, stirring occasionally, until thickened.
  5. Remove from heat and stir in half the grated cheese, peas, salt, and pepper.
  6. In a separate bowl, mash the cooked sweet potatoes/potatoes until smooth. Season with salt and pepper.
  7. In a large ovenproof dish, layer half the mashed sweet potatoes/potatoes, then the fish, and finally the remaining mashed sweet potatoes/potatoes.
  8. Pour the cheese sauce evenly over the top. Sprinkle with remaining cheese and garnish with fresh parsley.
  9. Bake for 25-30 minutes, or until golden brown and bubbling.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

15g

Fat

113g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Cod Recipes Tuna Recipes European American Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Seafood Easy European Beginner Cook Fish Dietary Saltwater Fish